Episode 25: Melted Grimace

In this episode, we argue about Bacon Pringles, Wheat Thins Popped, and Dunkin’ Donuts’ Eggs Benedict Sandwich. We also talk about the latest international junk food in a new segment and share our Nots of the Week.

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Here are links to products and reviews we mentioned in the episode:

Follow Up

Nosh or Not

International Nosh or Not

Not of the Week


  1. Great episode guys! I feel like you’re back on your funny game. I loved the description of the Yoplait Margarita yogurt!

  2. NOW would you nosh or not Dunkin’s new breakfast sandwich?

    INGREDIENTS: English Muffin: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Yeast, Sugarcane Fiber, Contains 2% or less of: High Fructose Corn Syrup, Chicory Root, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Whole Wheat Durum Flour, Wheat Gluten, Vinegar, Calcium Propionate (Preservative), Salt, Dextrose, Soybean Oil, Calcium Sulfate, Fumaric Acid;

    Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper;

    Black Forest Ham: Cured with Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite;

    Hollandaise Flavored Spread: Pasteurized Milk and Cream, Water, Maltodextrin, Whey Protein Concentrate, Natural Flavor, Salt, Modified Food Starch, Sugar, Cheese Culture, Whey, Sodium Citrate, Yeast Extract, Butter, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Enzyme Modified Butter, Spice, Turmeric and Annatto (Colors), Potassium Sorbate (Preservative), Lactic Acid, Sodium Caseinate, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Diacetate, Dehydrated Butter, Lemon Concentrate, Vinegar, Sodium Phosphate, Lemon Oil, Enzymes.

    1. I think I’ve had all of those ingredients before. Although, I’m not sure about the sodium caseinate. I’d still nosh it.

  3. Just made it out to CVS to buy some Birthday Cake M&Ms yesterday! Now, you’d need to work pretty hard to screw up chocolate so I can’t really say these are terrible, but they are a bit of a letdown. I have to agree, you lose the birthday cake flavor after eating more than a couple. So to compensate, I’m keeping the bag in my desk at work and munching on 3 or 4 every few hours or so 🙂

    Thanks for the great show! This episode had me laughing like an idiot all alone in my car yesterday!

  4. Just a heads up, the Stitcher version of this episode cuts off at around 14 minutes in for me (and it claims the entire episode is 14 minutes long so I don’t think it’s a glitch). It’s no big deal to come here to listen, but you may want to check on why it did that.

    1. Thanks for letting us know about that. I’ve emailed Stitcher to find out what’s going on. Thanks for listening!

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