In this episode, we talk about Trident Layers Swedish Fish Gum, Baskin-Robbins’ new Creme Brulee ice cream, Skippy Peanut Butter with Salted Caramel, the Kit Kat Sandwich, and more. Plus, we quickly discuss our favorite Starburst flavors.
You can listen right now using the player below.
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Thanks for listening!
Here are links to products and reviews we mention in the show:
What We’re Drinking
- Sweet & Spicy Chipotle Wheat Thins
- Taco Bell Chicken Biscuit Taco
- Taco Bell Mango BBQ Chickstar
- Wasabi & Soy Sauce Pringles
Nosh or Not
- Baskin Robbins Whaddaya Say Creme Brulee Ice Cream
- Taco Bell Daredevil Loaded Grillers
- Trident Layer Swedish Fish Gum
- Old Dutch Ripples Appetizers on the Go Chicken Artichoke Flatbread and Jalapeno Cream Cheese Poppers Potato Chips
- Limited Edition Skippy Creamy Peanut Butter with Salted Caramel
- First Kitchen Kit Kat Sandwich
Nosh or Not of the Week